🌿Vegan aji verde sauce🌶️
1 cup cilantro
5 scallions
1 clove garlic
1/4 cup soaked cashew
1/4 cup water
1 tsp salt
1/2 tsp maple syrup
1/2 lime juiced
3 mint leaves
Then blend!
This refreshing Peruvian inspired sauce is amazing for tofu, fish, veggies… all of the above!
Give it a try and let us know what you think! ✨✨⚡️⚡️
Hello,
Welcome to Sol Foods. We are a foodie couple based in London. Julia is from the US, and Carlos is from Colombia. We love to experiment with different flavors from around the world.
When we are not blogging, Carlos is a private chef, and Julia works in tech.
Stay updated with our latest tutorials and ideas by joining our newsletter.
Sol Foods 
Leave a comment